This meal tastes so good! Mama’s Mackerel Rice
3 cloves garlic
2 diced carrots
1 chopped pepper
A cup of frozen peas
2 sticks of sliced celery
1 carton of passata
1 fish stock cube
1 packet of ready to eat mackerel fillets torn into pieces.
1. In a deep frying pan fry the veg until soft.
2. Once soft add the passata, mackerel and crumbled stock cube.
3. Season with pepper and a pinch of dried herbs (optional)
4. Pop a lid on a turn to a low heat a simmer for half an hour.
5. Serve with rice. Enjoy!